Southern Living Best Fall Recipes by The Editors of Southern Living

Author:The Editors of Southern Living [The Editors of Southern Living]
Language: eng
Format: epub
Publisher: Southern Living
Published: 2020-08-24T20:30:00+00:00

1 ¾ lb. chicken wings, separated into drumettes and flats

2 tsp. kosher salt

1 ½ tsp. baking powder

1 tsp. ground coriander

½ tsp. ground ginger

½ cup red pepper jelly (such as Braswell’s)

1 Tbsp. apple cider vinegar

1 Tbsp. unsalted butter

1. Preheat oven to 450°F. Pat chicken very dry with paper towels; place in a large bowl. Stir together salt, baking powder, coriander, and ginger in a small bowl. Sprinkle spice mixture over chicken; toss well to coat. Arrange chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper (or lined with aluminum foil and then parchment paper if you don’t want to wash the baking sheet).

2. Bake in preheated oven 25 minutes. Turn chicken over; bake until well browned and crispy, 17 to 20 minutes. Remove baking sheet from oven. Drain chicken on paper towels, and let stand 5 minutes.

3. Stir together jelly and vinegar in a large skillet; bring to a boil over high. Cook, stirring occasionally, until jelly melts, about 2 minutes. Add butter, and stir until butter melts, 30 seconds. Add chicken; toss well to coat, and remove from heat.

Baked Chicken Wings with Pepper Jelly Glaze

This is my favorite way to make crispy, you’d-swear-they-were-fried chicken wings in the oven.

SUGGESTED ACCOMPANIMENTS

BLUE CHEESE

DRESSING

CARROTS

CELERY

CHERRY TOMATOES

PICKLED

PEPPERONCINI

POTATO CHIPS

Garlic-Butter Shrimp

ACTIVE 15 MIN.

TOTAL 15 MIN.

SERVES 4

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